Please let us know of any dietary requirement. This is sample menu only

Starters

• Potage of Wild Mushrooms & Poached Hens’ Egg

• Charred Baby Leeks, Herb Crust, Garlic & Truffle Butter Sauce

• Potted Brown Shrimp, Clarified Butter, Whole Meal Toasts

• Whiskey Cured Sea Trout, Beetroot Carpaccio, Oyster Leaf Emulsion

• Terrine of Corn-Fed Chicken, Prosciutto, Pickled Chanterelles, Tarragon Crème Fraiche

• Cured and Spiced Monkfish Carpaccio, Pickled Fennel, Braised Orange and Coriander

• Whipped Goats’ Cheese and Beetroot Pastry Mille Feuille

• Smoked Loin of Lamb, Niçoise Garnish, Balsamic and Truffle Oil Dressing

Main Course

• Beef Fillet, Leek and Potato Rosti, Sautéed Wild Mushroom, Port Jus

• Pressed Belly of Local Pork, Nettle and Garlic Potato Cake, Butter Roasted Baby Carrots, Apple Cider Jus

• Herb Crusted Fillet of Cod, Shellfish Butter Sauce, Gnocchi, Charred Leeks

• Lamb Pave in Onion Ash, Celeriac Gratin, Black Currant, Wilted Greens

• Chicken Breast Stuffed with Burnt Onion & Bacon Mousse, Dauphinoise Potatoes, Wild Mushroom & Spinach, Madeira Sauce

• Aubergine Cannelloni, Spiced Quinoa & Vegetables, Smoked Aubergine Puree, Curried Yoghurt & Cumin Oil

• Pithivier Of Blue Cheese & Squash, Potato Fondant, Chive & Cream Cheese Sauce

Desserts

• Glazed Lemon Tart, Mixed Berry Compote, Chantilly

• Vanilla Pannacotta, Red Berry Syrup, Biscotti, Fresh Berries

• Apple & Cinnamon Compote, Crunchy Oat & Polenta Crumb, White Chocolate Ice Cream

• Dark Chocolate Delice, Orange Crème Fraiche, Honeycomb

• Mixed Berry Eton Mess

• Chocolate Brownie, Salted Caramel, Vanilla Ice Cream

• Orange & Ginger Trifle, Ginger Cake Wafers

• Compressed Apple Tart, Puff Pastry, Apple Sorbet