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Wedding Breakfast - Sample
Wedding Breakfast - Sample
Please let us know of any dietary requirement. This is sample menu only
Starters
• Potage of Wild Mushrooms & Poached Hens’ Egg
• Charred Baby Leeks, Herb Crust, Garlic & Truffle Butter Sauce
• Potted Brown Shrimp, Clarified Butter, Whole Meal Toasts
• Whiskey Cured Sea Trout, Beetroot Carpaccio, Oyster Leaf Emulsion
• Terrine of Corn-Fed Chicken, Prosciutto, Pickled Chanterelles, Tarragon Crème Fraiche
• Cured and Spiced Monkfish Carpaccio, Pickled Fennel, Braised Orange and Coriander
• Whipped Goats’ Cheese and Beetroot Pastry Mille Feuille
• Smoked Loin of Lamb, Niçoise Garnish, Balsamic and Truffle Oil Dressing
Main Course
• Beef Fillet, Leek and Potato Rosti, Sautéed Wild Mushroom, Port Jus
• Pressed Belly of Local Pork, Nettle and Garlic Potato Cake, Butter Roasted Baby Carrots, Apple Cider Jus
• Herb Crusted Fillet of Cod, Shellfish Butter Sauce, Gnocchi, Charred Leeks
• Lamb Pave in Onion Ash, Celeriac Gratin, Black Currant, Wilted Greens
• Chicken Breast Stuffed with Burnt Onion & Bacon Mousse, Dauphinoise Potatoes, Wild Mushroom & Spinach, Madeira Sauce
• Aubergine Cannelloni, Spiced Quinoa & Vegetables, Smoked Aubergine Puree, Curried Yoghurt & Cumin Oil
• Pithivier Of Blue Cheese & Squash, Potato Fondant, Chive & Cream Cheese Sauce
Desserts
• Glazed Lemon Tart, Mixed Berry Compote, Chantilly
• Vanilla Pannacotta, Red Berry Syrup, Biscotti, Fresh Berries
• Apple & Cinnamon Compote, Crunchy Oat & Polenta Crumb, White Chocolate Ice Cream
• Dark Chocolate Delice, Orange Crème Fraiche, Honeycomb
• Mixed Berry Eton Mess
• Chocolate Brownie, Salted Caramel, Vanilla Ice Cream
• Orange & Ginger Trifle, Ginger Cake Wafers
• Compressed Apple Tart, Puff Pastry, Apple Sorbet