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CANAPES
CANAPES
Warm canapés
• Wild mushroom, leek and truffle arancini
• Semi dried tomato and goats cheese tartlet
• Griddled Halloumi and rosemary skewers
• Thai salmon fish cake, lemon and chive creme fraiche
• Tiger prawn skewer, chilli and coriander butter
• Mini fish and chip cones, tartare sauce
• Seared peppered beef, horseradish and Yorkshire
• Mini lamb kofta, mint raita
• Chicken and chorizo skewer, garlic & red pepper aioli
• Mini beef burger, seeded bun, cheese & chutney
• Confit pork belly, apple salsa and crackling skewer
• Ham and mushroom croquette, spiced pepper dip
• Lemongrass and chilli chicken skewers
• Asparagus spears in Serrano ham, aioli
Cold canapés
• Scotched quails egg
• Ham hock, piccalilli dressing
• Peas soup shot, peppermint oil
• Coriander pesto croute, red pepper mousse
• Bruschetta of halloumi and sweet chilli
• Smoked salmon and dill roulade, blini pancake
• Seared sesame tuna carpaccio, pickles and wasabi
• Sea bass ceviche, chilli and lime
• Curried cauliflower shot, cumin oil
Dessert canapés
• Chocolate brownie bites, chocolate orange and ginger dip
• Tart au citron, white chocolate shavings
• Seasonal fruit tartlet, crème patissiere
• Lemon posset shot, berry compote
• Lemon meringue tartlets
• Chocolate dipped strawberries
• All butter shortbread finger and seasonal berry jam