Warm canapés

• Wild mushroom, leek and truffle arancini

• Semi dried tomato and goats cheese tartlet

• Griddled Halloumi and rosemary skewers

• Thai salmon fish cake, lemon and chive creme fraiche

• Tiger prawn skewer, chilli and coriander butter

• Mini fish and chip cones, tartare sauce

• Seared peppered beef, horseradish and Yorkshire

• Mini lamb kofta, mint raita

• Chicken and chorizo skewer, garlic & red pepper aioli

• Mini beef burger, seeded bun, cheese & chutney

• Confit pork belly, apple salsa and crackling skewer

• Ham and mushroom croquette, spiced pepper dip

• Lemongrass and chilli chicken skewers

• Asparagus spears in Serrano ham, aioli

Cold canapés

• Scotched quails egg

• Ham hock, piccalilli dressing

• Peas soup shot, peppermint oil

• Coriander pesto croute, red pepper mousse

• Bruschetta of halloumi and sweet chilli

• Smoked salmon and dill roulade, blini pancake

• Seared sesame tuna carpaccio, pickles and wasabi

• Sea bass ceviche, chilli and lime

• Curried cauliflower shot, cumin oil

Dessert canapés

• Chocolate brownie bites, chocolate orange and ginger dip

• Tart au citron, white chocolate shavings

• Seasonal fruit tartlet, crème patissiere

• Lemon posset shot, berry compote

• Lemon meringue tartlets

• Chocolate dipped strawberries

• All butter shortbread finger and seasonal berry jam