Bowl Food

These small, hand sized bowls are perfect for on the move or set at a table station

• Thai Green chicken curry, basmati rice

• Pulled lamb shoulder shepherds pie

• Boarstall bangers, creamed potato, rich jus, crispy onions

• Lamb & chickpea tagine, apricot & almond couscous

• Mushroom stroganoff with seasoned rice (v)

• Mini cheese & bacon burgers, skin on fries

• 3 bean chilli, nachos, guacamole & soured cream

• Chinese chicken curry, sticky rice

• Shredded bbq pork, Monterey Jack cheese, spiced wedges

• Mini braised steak & ale suet pudding, buttered mash, ale jus

• Truffled Mac ‘n’ cheese

• Pork & beef meatballs, orzo pasta, rich tomato sauce

• Beef bourgignon, parsley mash, kale

• Chilli chicken broth, ramen noodles, Pak choi

• Soy glazed pork belly, mustard mash, apple

• Parmesan gnocchi, pecorino cream, squash & fennel

• Shredded duck, cucumber, Pak choi & spring onion salad, hoisin

• Tandoori chicken, minted couscous

• Griddled chicken strips, Caesar salad

• Niçoise salad, sashimi tuna

• Asparagus, gem lettuce, honey & lemon mayonnaise

• Greek salad, feta, melon


• Tiramisu

• Mixed berry Eton mess

• Fresh fruit salad

• Lemon posset, shortbread biscuit

• Apple tart, vanilla crème fraiche

• Salted caramel chocolate pots

• Orange & ginger trifle, crisp ginger cake dipstick

Please let us know of any dietary requirements and we will work with you on any dish stated or not